Acme Lowcountry Kitchen
Acme Lowcountry Kitchen Isle of Palms
A fuss-free beach grill in Isle of Palms, Acme Lowcountry Kitchen represents the best parts of down-home coastal cuisine: fresh, locally-caught fish and meat, prepared decadently. Read on below to learn more about why Acme Lowcountry Kitchen in Isle of Palms deserves a spot on your vacation itinerary!
Enjoy Southern Coastal Cooking at Its Best
Acme Lowcountry Kitchen serves up delicious meals for breakfast, brunch, and dinner daily at their location on 31 J.C. Long Blvd., Isle of Palms, SC 29451.
Start your day off with a three-egg omelet, like their Goat Island or King Street omelets. Eggs Benedict dishes feature regional delicacies like Carolina jumbo lump crab cakes, fried green tomatoes, smoked pit ham, sautéed shrimp, and fried oysters. And hearty menu items like Holy City Hash, Senator Holling’s Big Breakfast, The Dozer, The State Biscuit, and Short Ribs & Grits will keep you full well into the evening.
Brunch features many of the same highlights of Acme Lowcountry Kitchen’s breakfast menu, only with even more goodies added. Begin with a starter like Gouda Grit Fries, Point Judith Calamari, or Fried Green Tomatoes. Then choose from one of their famous breakfast dishes, a unique lunch item like Shrimp Succotash or Southern Hospitality, one of their in-house salads, or a basket of fried shrimp, oysters, or flounder served with hushpuppies, coleslaw, and fries.
Acme Lowcountry Kitchen Isle of Palms dinner menu boasts the widest range, but also the most expensive entrees. Appetizers range from local favorites like chicken livers, crab dip, hushpuppies, fried green tomatoes, and gouda grits fries, to foreign-influenced calamari and ceviche. Fried and sautéed local shrimp, as well as fried East Coast flounder and oysters and pan-seared East Coast scallops are served with fries, coleslaw, and hushpuppies. Pastas highlight a plethora of seafood options, while shrimp and grits gets its own special menu section. And Lowcountry classics like braised short ribs, fried chicken, succotash, scallops, jumbo lump crab cakes, salmon devito, and more grace the menu as well.
Breakfast is served from 8:00am to 11:00am every day, while brunch is offered from 11:00am to 2:00pm on Monday through Thursday and from 11:00am to 3:00pm on Friday through Sunday. Happy Hour takes place from 3:00pm to 8:00pm in the bar area, and dinner is served from 5:00pm to 9:00pm on Sunday through Wednesday and from 5:00pm to 10:00pm on Thursday through Saturday.